This Wednesday was an exciting day for me: After almost four years of being vegan, I made my own plant-based milk! Writing my post on everything to know about vegan milks made me want to get some hands-on experience. I decided to try oatmilk, since oats are much cheaper than nuts. All I needed was water, oats, a blender, and something to strain with. I let myself splurge a bit and purchased a pair of beautiful, reusable nut milk bags made of organic cotton from a responsible company for straining, since I knew there would be lots of other recipes I could use them for. Once I had made the oatmilk, I also added canola oil, salt, and vanilla. Here’s a step-by-step photo guide to my experience.
Whether you’re an omnivore or a vegetarian, here are 6 reasons you should stop eating eggs. What comes to your mind when you think of eggs? A healthy and quick breakfast? An inexpensive essential on your grocery list? A natural and harmless food laid by happy hens in a chicken coop surrounded by green pasture, … Read moreWhat’s Wrong with Eating Eggs?